5 Common Sources Of Mold In The Kitchen

The kitchen can be a haven for molds, but if you are aware of the most common causes then it is possible to either prevent them from forming or clean them up and remove the cause. Let's take a look of some of the most common mold hotspots in the kitchen and how to combat them.

1. The Refrigerator – One of the worst places for mold growth in the kitchen is the drip tray of your refrigerator. It is so easy to forget about, but you really must check it 3 or 4 times a year. The drip tray is usually found under the fridge. Tucked in behind the fan at the bottom of the appliance. It is also important to clear out and old food from the refrigerator itself. A weekly clean should help with this.
2. The Garbage Disposal – Rotting food is a huge attraction for mold and if you do not keep your garbage disposal unit clean then it will soon become infested with mold. Run your garbage disposal at least once a day and then once per week pour 3 or 4 cups of vinegar down the unit to clean it.
3. Garbage – You should empty your kitchen garbage can every day to avoid mold growth. If you want to be sure you will do so, then buy a garbage can which is smaller and will hold no more than a day's garbage.
4. Potatoes – Believe it or not potatoes are a huge cause of mold in the kitchen. There is nothing worse than rotting fruit and vegetables. It is important to check and clean room temperature food storage regularly.
5. Cutting Boards – Cutting boards are also a haven for mold and it can grow on them very rapidly. As well as washing the cutting board after use, you should clean it with vinegar once a week. Let the vinegar set for 10 minutes before rinsing it off.